Jicama salad
Healthy
Ingredients:
- Serves 4
- 3 oz. of Queso Cotija or Verolé Queso Fresco
- 1 medium jicama
- 2 tbsp. lime juice
- 1 tbsp. cilantro, chopped
- 1 tbsp. scallion, chopped
- 1 tbsp. extra virgin olive oil
- 1 tsp. sea salt
- 1 orange, purple or a regular orange
- 4 tbsp. pomegranate seeds
Preparation:
For the vinaigrette: In a small bowl, combine lime juice, cilantro, scallion, olive oil and salt with a wisk until completely mixed. Set aside.
Peel and cut the jicama into ½ -inch cubes and place in a medium bowl. Pour on the vinaigrette, mix and let stand for 15 minutes. Peel the orange making sure to remove all the white skin. Cut in slices and add it to the jicama. Add the pomegranate seeds, crumbled Cotija cheese; mix well and serve.
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March 7th, 2012 at 02:26
Que curioso, justo el otro dia hice una ensalada con granada. Un truco muy sencillo para poder sacar los granos sin complicarse la vida es:- cortar la granada por la mitad- golpear repetidamente con una cuchara por el lado de la piel, esto hara que se suelten facilmente.
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July 12th, 2012 at 06:58
se ve deliciosa
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