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Mix the crema with the green salsa and set aside. In a sauté pan over medium heat, add a tbsp. of oil and the onion. Sauté for 30 seconds or until translucent. Add the beans and cook for 4 minutes testing the beans while they are cooking. Once the beans are thick and creamy, season as desired with salt and set aside. In a bowl lightly beat the eggs. In a sauté pan, scramble the eggs with a pinch of salt. Heat the tortillas according to package instructions. Spread 1 tbsp. of refried beans in the middle of each tortilla, add some nopales strips, scrambled egg, 1 tbsp. of green sauce, and top with crumbled queso fresco. Serve immediately.
Muy ricas tortillas las probe por primera vez y si me gustaron aunque yo trabajo con una competencia de ustedes yo compro LA BANDERITA.
There is no recipe for heating the tortilla’s on the package.
Best way to heat a tortilla on a piping hot skillet. Place on the skillet and flip once the tortilla starts to puff a little. Flip once on each side.